BEEF

Beef Brisket ... Whole or First Cut (Lean End) or Second Cut (Double)
Beef Liver (Pre Kashered)
Beef Pinwheels ("Lolipops") Great for Barbeque
Beef Shanks - Bone In
Beef Shanks - Boneless (Shin)
Beef Soup Bones
Beef Spare Ribs (BBQ)
Beef Tongue - Fresh or Pickled
Boneless Pot Roast
Chuck Eye Roasts
Chuck Steaks
Lean Ground Beef (90% Lean or better)
Lean Stewing Beef
London Broil (Flat Iron Steak)
Medium Ground Beef
Miami Ribs
Minute Steaks
Pickled Brisket (Corned Beef)
Prime Rib Roast
Rib Eye Roasts
Rib Eye Steaks
Rib Steaks
Rolled Rib Roast
Short Ribs
Shoulder Roast - Boneless
Shoulder Steaks/Pepper Steak (Stir Fry)
Swiss Steaks (Quick Cooking)
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